Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel every meal becomes a masterpiece

every meal becomes a masterpiece

providing the rugged aesthetic of a traditional Kurouchi knife but without the upkeep of high-carbon steel

The process of hand-forging these knives from a single piece of high-carbon steel requires extraordinary skill

The result is a knife that seamlessly blends aesthetics with performance

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel every meal becomes a masterpieceExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and